CAREERS AT SCHWEID & SONS

Schweid & Sons is a family-owned fourth generation ground beef purveyor, supplying restaurants, grocers and special events across the nation.

In the late 1800s, Harry Schweid began selling quality meats to butchers and restaurants in New York City’s Lower East Side. By the 1930s, his son Sam Schweid continued in his father’s footsteps and established a successful meat shop in Harlem. In 1978, Sam’s son David Schweid took his family’s long withstanding heritage in the meat purveyor industry and founded Schweid & Sons, a company that would focus on one product – ground beef.

Today, that same passion, commitment and work ethic is carried on through David and his two sons Jamie and Brad, all with a dedication to producing the best tasting, highest quality burger. Located in Carlstadt, NJ, Schweid & Sons’ mission is to bring “The Very Best Burger” to consumers by offering a range of high quality ground beef blends and products including Certified Angus Beef®, custom blends, USDA Prime®, All Natural, Wagyu, among others.

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Maintenance Manager   Supervise: Team of 5 Hours: 7 AM to 4 PM; weekends will be required for PM Will be overall responsible for the maintenance program and personnel. Direct, train and develop the maintenance team Identify opportunities to eliminate cost and waste and enhance levels of efficiency through lean manufacturing principles Management of documents for regulatory audits Champion PM ...

Reports To: Maintenance Manager Position: Maintenance Technician Specific Accountabilities: 2-5 years’ work experience with industrial maintenance Knows how to use hand tools Must have pneumatics, hydraulics, and industrial electrical systems working knowledge Able to perform basic mathematical functions Knowledge reading ...

Due to growth, we currently production openings for the following positions: Assemblers Packers Machine Operator Fork Lift Operators Day Shift Hours: M-F (7:00 AM to 3:30 PM)   Position requires team work, following directions, working safely and excellent attendance. Must be able to lift up to 30lbs and work in a climate control environment, ...

Due to growth, we currently production openings for the following positions: Assemblers Packers Machine Operator Fork Lift Operators Second Shift Hours: M-F (3:30 PM to 12:00 AM Midnight) Position requires team work, following directions, working safely and excellent attendance. Must be able to lift up to 30lbs and work in a climate control environment, ...

Schweid & Sons, Inc. Schweid & Sons, which is owned by Burger Maker Inc, is a family-owned and operated fourth generation ground beef purveyor located in Carlstadt, N.J. We supply the highest quality of product and customer service in the food service and supermarket industry. Production Supervisor Position is responsible for directing and motivating ...

LOGISTIC MANAGER / PLANNER I.                 LOGISTICS ·        Works in conjunction with the Loading Dock, Production and Customer Service to handle complaints and ensure support plans are in place to maintain long-term ...

Essential Duties and Responsibilities:  Perform production duties such as Packing, and manual lifting.  Verify the product is sealed, has correct smart date label and packaged correctly. Move product and inventory using a hand jack. Report defective materials or questionable conditions to the department supervisor Maintain the work area and equipment in a clean and orderly condition and ...

FSQA Manager Food Safety and Quality Assurance Manager  Culture: Our company seeks innovative employees who are experts in their field that can utilize this information to constantly improve the company as well as continue personal growth. The employee must be independent with a ...

Reports to: QA Manager Department: Manufacturing Status: Non-Exempt Summary To support the Manager in the maintenance of quality standards and procedures for the purpose of generating and maintaining the safest, highest quality, lowest cost products for our customers. ...

Accountability Objectives:    This position is generally responsible for the accurate picking, counting, labeling, & racking of product in a cold freezer environment. This position requires regular and repetitive lifting of up to 50 pounds and stacking product to a pallet of up to 6 feet.          ...